Danielle Walker's Eat What You Love

“Danielle Walker is the realest mom on the real-food scene, helping you feel like a kitchen superstar while cooking healthy food for your family. Eat What You Love effortlessly combines delicious flavors with simple ingredients that are designed to work with any dietary restriction. The perfect combination of nutritious meals and tasty treats will make even everyday occasions feel special.”—Melissa Hartwig, co-founder of Whole30 and New York Times best-selling author“Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo…nothing feels like it’s missing from these tried-and-true recipes.” —Daphne Oz“Danielle Walker[’s] new collection of special occasion recipes is a treasure trove for anyone who enjoys beautiful food.” —Ree Drummond“You should never feel deprived or feel like you eat in a box, especially when you’re feeding your body. Eat What You Love is a gift to anyone with food allergies or trying to live a grain-free lifestyle. Danielle’s mouthwatering recipes show that you and your family can still enjoy all your favorite comfort foods–you don’t have to just dream about them …you can still make and eat them too!”—Catherine McCord, founder of Weelicious and One Potato“Dishes are enticing, healthy, and indulgent…but the true standout recipes of the collection are her quick and simple meals. With minimal prep and clean up, these are ideal dishes to prepare on busy weeknights. Useful chapters on make-ahead meals and desserts round out this excellent collection. For those on restrictive diets, this stellar collection will not disappoint.”—Publishers Weekly“Perfect as a holiday gift that will help with the ever-popular January reset.”—mindbodygreen “In her new book, Eat What You Love: Everyday Comfort Food You Crave it’s all about comfort. Her recipes are loved by the gluten-free, dairy-free, and paleo crowds, and this book will surely be no exception.”—Real Simple

Danielle Walkeris the beloved author of threeNew York Timesbestselling cookbooks-Against All Grain,Meals Made Simple, andCelebrations,which was named one of the five best gluten-free cookbooks ever published byMindBodyGreen-and the voice behind one of the most popular grain-free blogs on the Internet, Against All Grain. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly ten years. Danielle has appeared onToday,The Doctors,Fox News, Access Hollywood, Hallmark’sHome & Family,and many other syndicated shows. Her work has been featured inPeople,O- The Oprah Magazine,USA Today, Shape, Women’s Health,Parents, andFitness, among others, and she is a frequent contributor to Today online

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