Craveworthy Baking
Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More
$18.00
- Paperback
176 pages
- Release Date
4 November 2024
Summary
Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture.
If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten and to be just as delectable as…
Book Details
| ISBN-13: | 9780760388471 |
|---|---|
| ISBN-10: | 0760388474 |
| Author: | Danielle Cochran |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Fair Winds Press |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 4 November 2024 |
| Weight: | 632g |
| Dimensions: | 19mm x 255mm x 203mm |
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About The Author
Danielle Cochran
Danielle Cochran is a professional recipe developer, food photographer, and content creator. Her brand, The Salty Cooker, focuses on high-quality gluten-free and dairy-free recipes. From breakfast and brunch to 20-minute meals and elegant bakes—and, of course, spectacular desserts—she continually strives to make her creations irresistible for everyone. Her approachable style and rigorous recipe testing makes it easy for her readers to recreate the recipes at home. Her passion for sharing recipes using the best ingredients has also led to coverage by Taste of Home, The FeedFeed, Taste of the South, and Cast Iron Magazine, as well as work with multiple brand partners, including Tastemade, Dartagnan, and Canyon Bakehouse.
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