Provecho: Real Mexican Food at Home
real mexican food at home
$44.00
- Hardcover
272 pages
- Release Date
3 November 2025
Summary
Provecho: Unlock Authentic Mexican Flavors at Home
‘Prepare to be blown away: Daniella’s food is a complete embrace of the senses. Mexico on a plate.’ - Costa Georgiadis
Provecho is the essential guide for anyone seeking to understand, cook, and savor authentic Mexican food.
Daniella Guevara Muñoz, raised in Mexico City and now the chef behind Port Adelaide’s La Popular Taqueria, shares 120 recipes straight from Mexico’s taquerías, street ca…
Book Details
| ISBN-13: | 9781761500633 |
|---|---|
| ISBN-10: | 1761500635 |
| Author: | Daniella Guevara Muñoz |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 3 November 2025 |
| Weight: | 1.06kg |
| Dimensions: | 260mm x 205mm |
You Can Find This Book In
About The Author
Daniella Guevara Muñoz
Daniella is a Mexican cook who grew up in the Iztapalapa borough of Mexico City. A marine biologist, she worked as the director of Puerto Morelos Marine Park on the Yucatan Peninsula before her 2012 move to Adelaide (with her academic husband Kor-jent van Dijk) sparked a delicious career change. In Adelaide, Daniella’s passions for community, food and Mexico could shine, and her and Kor’s underground dinner series, Mi Mero Mole, enjoyed a cult following before their traditional taqueria, Port Adelaide’s La Popular Taqueria, opened in 2017. La Popular Taqueria is now one of Australia’s most acclaimed Mexican restaurants, while Daniella is increasingly sought after at festivals and in the media for her expertise and knowledge.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.