Eleven Madison Park: The Plant-Based Chapter
a cookbook
$599.17
- Hardcover
400 pages
- Release Date
13 January 2025
Summary
Eleven Madison Park: A Plant-Based Revolution in Fine Dining
For 25 years, Eleven Madison Park has redefined culinary excellence. In 2021, Chef Daniel Humm’s announcement of a plant-based mission made headlines worldwide.
Today, Eleven Madison Park stands as the first and only plant-based restaurant awarded three Michelin stars. This limited-edition set unveils the creative journey behind this groundbreaking transition to vegan cooking, offering an astonishing glimpse into t…
Book Details
| ISBN-13: | 9780316539784 |
|---|---|
| ISBN-10: | 0316539783 |
| Author: | Daniel Humm |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 13 January 2025 |
| Weight: | 4.74kg |
| Dimensions: | 318mm x 284mm x 74mm |
You Can Find This Book In
What They're Saying
Critics Review
“Gloriously documented… Museum-worthy… You don’t need to be vegan to love and yearn for Humm’s creations.”–AIRMAIL
About The Author
Daniel Humm
Daniel Humm is the chef and owner of Make It Nice, which is behind Eleven Madison Park, the fast casual restaurant Made Nice, and Davies and Brook at the Claridge’s hotel in London. His cuisine is focused on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavours. Humm and Eleven Madison Park are the recipients of multiple James Beard Foundation Awards (including Outstanding Chef and Outstanding Restaurant in America), three Michelin Stars, and the #1 spot on the World’s 50 Best Restaurants list in 2017. He is the author of Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook and Eleven Madison Park: The Next Chapter.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.