French Countryside Cooking
inspirational dishes from the forests, fields and shores of france
$39.56
- Hardcover
232 pages
- Release Date
10 May 2021
Summary
A Taste of the French Countryside: Authentic Recipes for the Home Cook
Daniel Galmiche, a Michelin-starred chef and author, unveils the secrets to crafting authentic French dishes using fresh, sustainable ingredients sourced from the rural heart of France. From orchards and meadows to rivers and seashores, discover inventive ways to elevate classic recipes.
Galmiche draws inspiration from the diverse bounty of the French countryside, transforming simple ingredients into soph…
Book Details
| ISBN-13: | 9781848993907 |
|---|---|
| ISBN-10: | 1848993900 |
| Author: | Daniel Galmiche |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 232 |
| Release Date: | 10 May 2021 |
| Weight: | 906g |
| Dimensions: | 246mm x 189mm |
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About The Author
Daniel Galmiche
Daniel Galmiche is a world-renowned chef who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants, including The Vineyard in Berkshire. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen. Daniel is an Ambassador for the Norwegian Seafood Council, dedicated to promoting sustainable fish in the retail sector, and he won the Relais & Ch teaux Rising Chef Trophy in 2011.
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