French Countryside Cooking
inspirational dishes from the forests, fields and shores of france
$59.10
- Hardcover
232 pages
- Release Date
10 May 2021
Summary
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook, shows how to make authentic French dishes using ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
Galmiche presents a fresh approach to French cooking, taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea. Each recipe elevates authentic French rural classics t…
Book Details
| ISBN-13: | 9781848993907 |
|---|---|
| ISBN-10: | 1848993900 |
| Author: | Daniel Galmiche |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 232 |
| Release Date: | 10 May 2021 |
| Weight: | 906g |
| Dimensions: | 246mm x 189mm |
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About The Author
Daniel Galmiche
Daniel Galmiche is a world-renowned chef who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants, including The Vineyard in Berkshire. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen. Daniel is an Ambassador for the Norwegian Seafood Council, dedicated to promoting sustainable fish in the retail sector, and he won the Relais & Ch teaux Rising Chef Trophy in 2011.
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