French Brasserie Cookbook
the heart of french home cooking
$39.54
- Paperback
208 pages
- Release Date
18 June 2015
Summary
A Taste of France: Modern Brasserie Cooking at Home
Daniel Galmiche creates easy, modern food that is full of flavour and character.ʼ Heston Blumenthal
What is it that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts.
In
Book Details
| ISBN-13: | 9781848992917 |
|---|---|
| ISBN-10: | 1848992912 |
| Author: | Daniel Galmiche |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 18 June 2015 |
| Weight: | 900g |
| Dimensions: | 25mm x 271mm x 191mm |
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What They're Saying
Critics Review
‘If you want to know how to cook great food, then classic French cooking is where you should start, and brasserie food is where you will find French food at its most honest and its best. Daniel is a master of this - and here he shows you how to achieve great results without all the hassle of fancy ingredients.’ JAMES MARTIN
About The Author
Daniel Galmiche
Daniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen, Home Cooking with Rachel Allen and Market Kitchen. Daniel has gained a following throughout the world and won the Relais & Chateaux Rising Chef Trophy in 2011.
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