Dana’s Bakery

As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level- including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them-and 99 other incredible desserts from Dana's collection-in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there's a dessert for every craving. Recipes include:Cereal Bowl CookiesThe Perfect 10 Chocolate BrowniesFrosted Flakes No-Bake CheesecakeRed Velvet DonutsAnytime, Anywhere Double-Stuffed CookiesTiramisu Whoopie PiesS'mores Cinnamon RollsCookie Dough MacaronsEach recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana's easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you'll enjoy all the decadent, over-the-top desserts that made Dana's Bakery famous without having to wait in line.

“"There's whimsy, nostalgia and lots and lots of color...all the things you want from a dessert book and more. Dana has captured exactly what your inner child is desperately asking for. There is just no way that you won't have fun in your kitchen with this book." -- Eden Grinshpan, chef, food personality and host of Top Chef Canada "Dana's creations are as innovative as they are delicious--after all, she is the genius behind the Mookie." --Shay Mitchell, actress, model and author "Dana's desserts are so fun and tempting--you'll want to make every single one. This book is a reason to celebrate!" -- Darcy Miller, author of Celebrate Everything "Dana has great style and vision. It's been an absolute pleasure seeing her thrive." -- Amanda Hesser & Merrill Stubbs, co-founders of Food52”

"There's whimsy, nostalgia and lots and lots of color...all the things you want from a dessert book and more. Dana has captured exactly what your inner child is desperately asking for. There is just no way that you won't have fun in your kitchen with this book."
-- Eden Grinshpan, chef, food personality and host of Top Chef Canada

"Dana's creations are as innovative as they are delicious--after all, she is the genius behind the Mookie."
--Shay Mitchell, actress, model and author

"Dana's desserts are so fun and tempting--you'll want to make every single one. This book is a reason to celebrate!"
-- Darcy Miller, author of Celebrate Everything

"Dana has great style and vision. It's been an absolute pleasure seeing her thrive."
-- Amanda Hesser & Merrill Stubbs, co-founders of Food52

DANA POLLACK is a trained pastry chef and the CEO/founder of Dana's Bakery, one of the first-ever online bakeries of its time. With a home base in NYC, they ship nationwide and work with clients such as Williams Sonoma, Whole Foods Market and 1-800-Flowers. Dana's Bakery has been featured by The New York Times, The Wall Street Journal, Good Morning America and other various nationwide publications.

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