Bake It Gluten Free
100 recipes for classic treats
$60.00
- Hardcover
240 pages
- Release Date
27 January 2026
Summary
Bake It Gluten Free: Deliciously Gluten-Free Desserts You’ll Love
In Bake It Gluten Free, Dana Pollack, founder of Dana’s Bakery, shows you how to make 90 of your favorite desserts deliciously gluten free.
Dana transforms classic and beloved recipes into gluten-free versions that don’t sacrifice any of the original flavor. Bake a Confetti Birthday Cake for a birthday party or Rainbow Chip Granola Bars for a busy week. Satisfy your m…
Book Details
| ISBN-13: | 9781454956563 |
|---|---|
| ISBN-10: | 1454956569 |
| Author: | Dana Pollack |
| Publisher: | Union Square & Co. |
| Imprint: | Sterling |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 27 January 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 203mm |
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About The Author
Dana Pollack
Trained pastry chef Dana Pollack is the creative force behind Dana’s Bakery. Studying fine baking and the pastry arts at New York City’s Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety, in flavors she began pairing these traditional French treasures with desserts she grew up eating. She and her DIY Macaron Making Kits have appeared on QVC. In 2017 Dana won EY’s Entrepreneur of the Year award in the Emerging Business Category. She lives in New York, NY.
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