Bake It Gluten Free
100 Recipes for Classic Treats
$49.03
- Hardcover
240 pages
- Release Date
27 April 2026
Summary
Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free.
In Bake It Gluten Free, Dana Pollack’s first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don’t sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana’s Confetti Birthday Cake recipe. If you’re having a busy week, make …
Book Details
| ISBN-13: | 9781454956563 |
|---|---|
| ISBN-10: | 1454956569 |
| Author: | Dana Pollack |
| Publisher: | Union Square & Co. |
| Imprint: | Union Square & Co. |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 27 April 2026 |
| Weight: | 1.08kg |
| Dimensions: | 256mm x 210mm x 22mm |
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About The Author
Dana Pollack
Trained pastry chef Dana Pollack is the creative force behind Dana’s Bakery. Studying fine baking and the pastry arts at New York City’s Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety in flavors, she began pairing these traditional French treasures with desserts she grew up eating. She and her DIY Macaron Making Kits have appeared on QVC. In 2017 Dana won EY’s Entrepreneur of the Year award in the Emerging Business Category. She lives in New York, NY.
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