The Stall of Second Chances by Dana Bate, Paperback, 9781472114600 | Buy online at The Nile
The Stall of Second Chances by Dana Bate - ISBN: 9781472114600
Paperback
Muffins, market, and maybe, just maybe, a second chance at life.

The Stall of Second Chances

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$32.36

  • Paperback

    432 pages

  • Release Date

    19 November 2014

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Summary

Sydney Strauss is obsessed with food. Not just with eating it, though she loves that too, but with writing about it as an aspiring cookery reporter. But food journalism jobs are more coveted than cupcakes, and so Sydney is stuck working for one of TV’s biggest egomaniacs – until she’s left scrambling for shifts at the local farmers’ market.

Selling muffins at the Wild Yeast Bakery is hardly going to make her the next Nigella. But soon Sydney is writing the market’s weekly newsletter, …

Book Details

ISBN-13:9781472114600
ISBN-10:1472114604
Author:Dana Bate
Publisher:Little, Brown Book Group
Imprint:Corsair
Format:Paperback
Number of Pages:432
Release Date:19 November 2014
Weight:298g
Dimensions:197mm x 128mm x 28mm
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What They're Saying

Critics Review

In smart and crisp prose, Bate tells a winning story about food, love, and second chances … Great fun. - Booklist

Bate’s novel is a fun story about empowering yourself to follow your dreams and go for the life you really want. The protagonist is a loveable one, as she tries to figure out how to balance the life she wants and the life she has. Full of humor and lots of genuine heart, the novel is a pleasurable read. - RT Book Reviews

A tasting menu of everything you want in foodie fiction: a lovingly flawed heroine you root for in her most cringe-worthy moments, a deeply rendered cast of supporting characters, and a roller-coaster plot that keeps you thrillingly engaged to the very end, all punctuated with spectacular food descriptions. Bate’s writing will always keep you hungry for more.

Delicious! Dana Bate’s writing is smart, sparkling, and completely charming.

About The Author

Dana Bate

Dana Bate is a writer, living in Philadelphia. When she isn’t writing, she can usually be found in her kitchen, whipping up a new recipe from her extensive cookbook collection.

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