
Healthy Vegan Air Fryer Cookbook
100 Plant-Based Recipes with Fewer Calories and Less Fat
$46.69
- Paperback
160 pages
- Release Date
15 September 2020
Summary
You don’t have to compromise your health or your vegan lifestyle to enjoy fried foods!
Wondering what your air fryer can do? How about quickly making foods that use less oil than deep frying and thus have less fat than their traditional deep-fried counterparts?
With this book, you can go even further by making foods that contain only vegan ingredients. Plus, every recipe has nutritional data to show you how low in calories and fat each meal is. You can make pizza, tacos, and, …
Book Details
| ISBN-13: | 9781465493316 |
|---|---|
| ISBN-10: | 146549331X |
| Author: | Dana Angelo White |
| Publisher: | DK |
| Imprint: | Alpha |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 15 September 2020 |
| Weight: | 601g |
| Dimensions: | 235mm x 197mm x 14mm |
| Series: | Healthy Cookbook |
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About The Author
Dana Angelo White
Dana Angelo White (MS, RD, ATC) is a registered dietitian, certified athletic trainer, author, journalist, and nutrition and fitness consultant. She’s the nutrition expert for Food Network.com and founding contributor for Food Network’s Healthy Eats blog. Her work has been featured in Today’s Dietitian, Shape, Seventeen, Prevention, Muscle & Fitness, Men’s Fitness, and Maxim magazines. Her first cookbook, First Bites- Superfoods for Babies and Toddlers, was released in February 2015 by TarcherPerigee. Dana has also written three books for DK/Alpha Books- Healthy Air Fryer Cookbook, Healthy Instant Pot Cookbook, and Healthy, Quick & Easy Smoothies. She’s the sports dietitian and associate clinical faculty in the Department of Athletic Training and Sports Medicine at Quinnipiac University in Hamden, Connecticut. Dana earned her master’s degree in nutrition education from Teachers’ College at Columbia University and her bachelor’s degree from Quinnipiac University in sports medicine. She resides in Fairfield, Connecticut, with her husband, three children, and Boston Terrier, Violet Pickles.
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