The Curry Guy Veggie
over 100 vegetarian indian restaurant classics and new dishes to make at home
$30.67
- Hardcover
160 pages
- Release Date
31 March 2019
Summary
Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.
Much vegetarian food at curry houses is unappealing – a jalfrezi with potatoes instead of meat. Curry Guy Veggie showcases how exciting Indian vege…
Book Details
| ISBN-13: | 9781787132580 |
|---|---|
| ISBN-10: | 1787132587 |
| Author: | Dan Toombs |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 31 March 2019 |
| Weight: | 682g |
| Dimensions: | 231mm x 183mm x 22mm |
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About The Author
Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After 20 years of travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway from your favourite local but in less time and for less money. Dan’s first book, The Curry Guy (2017), was a bestseller; this is his third book. He lives in Yorkshire with his curry-loving family.
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