The Curry Guy Easy
100 fuss-free british indian restaurant classics to make at home
$30.72
- Hardcover
160 pages
- Release Date
31 May 2018
Summary
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway.
Dan has been besieged by requests for more curry house favourites, ones that can be made with very little equipment and faff, without all the need for hours of restaurant preparation. Here he shares l…
Book Details
| ISBN-13: | 9781787131286 |
|---|---|
| ISBN-10: | 1787131289 |
| Author: | Dan Toombs |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 31 May 2018 |
| Weight: | 695g |
| Dimensions: | 232mm x 183mm x 19mm |
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What They're Saying
Critics Review
‘What a book! Just wonderful. Brings the very best of the curry house into your home’
‘What a book! Just wonderful. Brings the very best of the curry house into your home’ * Tom Parker Bowles *
About The Author
Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway from your favourite local but in less time and for less money. Dan’s first book, The Curry Guy (2017), was a bestseller. He lives in Yorkshire with his curry-loving family.
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