From the Sea (Picador Shorts)
$29.70
- Paperback
96 pages
- Release Date
10 June 2025
Summary
Vanishing Tides: A Culinary Journey Through Endangered Seafood
A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today’s world.
In this standalone extract from Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods from the sea before it’s too late.
From exploring the cu…
Book Details
| ISBN-13: | 9781250391179 |
|---|---|
| ISBN-10: | 1250391172 |
| Series: | Picador Shorts |
| Author: | Dan Saladino |
| Publisher: | St Martin's Press |
| Imprint: | St Martin's Press |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 10 June 2025 |
| Weight: | 68g |
| Dimensions: | 188mm x 124mm x 10mm |
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About The Author
Dan Saladino
Dan Saladino is a renowned food journalist who has worked at the BBC for over twenty-five years. For more than a decade he has traveled the world, recording stories of foods at risk of extinction–from cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China. His work has been recognized by the James Beard Foundation, the Guild of Food Writers, and the Wainwright Prize for Writing on Conservation.
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