The Oyster Book
A Chronicle of the World’s Most Fascinating Shellfish—Past, Present, and Future
$39.54
- Paperback
320 pages
- Release Date
9 June 2026
Summary
An IACP Cookbook Award finalist.
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and climate challenges from veteran oyster farmer Dan Martino.
The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatur…
Book Details
| ISBN-13: | 9781572843653 |
|---|---|
| ISBN-10: | 1572843659 |
| Author: | Dan Martino |
| Publisher: | Surrey Books,U.S. |
| Imprint: | Surrey Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 9 June 2026 |
| Dimensions: | 19mm x 152mm x 229mm |
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Dan Martino
Dan Martino was a TV producer for a decade when he stumbled upon oyster farming while filming a show. The opportunities within the oyster farming industry were so apparent that Dan promptly changed careers and started his own farm, Cottage City Oysters, off the coast of Martha’s Vineyard with his brother Greg. With over a decade of farming under his belt, Dan and the Cottage City Oyster Farm have become international leaders within the 3D regenerative farming industry.
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