The Oyster Book
a chronicle of the world's most fascinating shellfish past, present, and future
$64.20
- Hardcover
320 pages
- Release Date
1 January 2025
Summary
The Oyster: A Cultural and Culinary Journey
An introduction to oysters and their place in our culture and food system, including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environmental solutions oyster farming offers in this age of food challenges and climate change.
The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many …
Book Details
| ISBN-13: | 9781572843424 |
|---|---|
| ISBN-10: | 157284342X |
| Author: | Dan Martino |
| Publisher: | Surrey Books,U.S. |
| Imprint: | Surrey Books,U.S. |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 1 January 2025 |
| Weight: | 576g |
| Dimensions: | 32mm x 240mm x 59mm |
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About The Author
Dan Martino
Dan Martino was a TV producer for a decade when he stumbled upon oyster farming while filming a show. The opportunities within the oyster farming industry were so apparent that Dan promptly changed careers and started his own farm, Cottage City Oysters, off the coast of Martha’s Vineyard with his brother Greg. With over a decade of farming under his belt, Dan and the Cottage City Oyster Farm have become international leaders within the 3D regenerative farming industry.
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