The Handmade Loaf
The book that started a baking revolution
$38.92
- Paperback
192 pages
- Release Date
29 August 2017
Summary
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard’s ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneadin…
Book Details
| ISBN-13: | 9781784723347 |
|---|---|
| ISBN-10: | 1784723347 |
| Author: | Dan Lepard |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 29 August 2017 |
| Weight: | 668g |
| Dimensions: | 255mm x 204mm x 7mm |
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What They're Saying
Critics Review
Dan Lepard is to baking what Lewis Hamilton is to Formula One. - The Observer
After 40 minutes in the oven my loaf emerges to a round of applause (mine). It is quite simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for. It is the loaf of my dreams, a loaf with which to celebrate not just the ending of a diet, but life itself. Mr Lepard, I love you. - The ObserverDan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills - The TelegraphAbout The Author
Dan Lepard
Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He’s a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
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