Ham
a Savor the South (R) cookbook
$54.19
- Hardcover
128 pages
- Release Date
4 September 2017
Summary
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only to step into the historic smokehouse of Thomas Jefferson’s Monticello and take a deep breath. More than a century after the last hams were hung to…
Book Details
| ISBN-13: | 9781469635897 |
|---|---|
| ISBN-10: | 1469635895 |
| Author: | Damon Lee Fowler |
| Publisher: | The University of North Carolina Press |
| Imprint: | The University of North Carolina Press |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 4 September 2017 |
| Weight: | 370g |
| Dimensions: | 216mm x 140mm |
| Series: | Savor the South Cookbooks |
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What They're Saying
Critics Review
Libraries who own the earlier volumes in the Savor the South series will want to add this one as well.– Booklist
Libraries who own the earlier volumes in the Savor the South series will want to add this one as well.–Booklist Feels like sitting on the front porch of a wise Southern culinary historian and learning the finer points of ham, from smoked and cured to boiled, honey-baked and dry-cured, with 55 recipes.–Flavors
About The Author
Damon Lee Fowler
Damon Lee Fowler is the author of nine cookbooks, including Essentials of Southern Cooking, Classical Southern Cooking, and Beans, Greens, & Sweet Georgia Peaches. He also is the editor and recipe developer of Dining at Monticello. He resides in Savannah, Georgia.
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