
Bonjour Emily
an unofficial cookbook for fans of emily in paris
$38.24
- Hardcover
152 pages
- Release Date
31 December 2023
Summary
Bonjour Emily: A Culinary Journey Through Paris
‘It’s Paris. Everyone’s serious about dinner.’ Mindy Chen
Bienvenue to your love affair with all things pretty and Parisian!
A tres chic indulgence awaits! BonjourEmily is the culinary exploration of irresistible French flavors for fans of Emily in Paris. Adorn yourself in your finest ringarde fashion as you enjoy cocktails best poured against a Paris…
Book Details
ISBN-13: | 9781510775282 |
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ISBN-10: | 1510775285 |
Author: | Dahlia Clearwater |
Publisher: | Skyhorse Publishing |
Imprint: | Skyhorse Publishing |
Format: | Hardcover |
Number of Pages: | 152 |
Release Date: | 31 December 2023 |
Weight: | 692g |
Dimensions: | 229mm x 191mm x 18mm |
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What They're Saying
Critics Review
Praise for Bon Appétit, Emily: “You don’t have to hop a plane like Emily Cooper to experience the culinary delights of Paris! From the elegant macaron to savory staples like ratatouille and escargot, Bon Appétit, Emily will help you bring some Parisian magic to your own kitchen, wherever it is.” —Rebecca Christiansen, author of Maybe in Paris
About The Author
Dahlia Clearwater
Dahlia Clearwater is a baker and binge watcher who delights in creating recipes inspired by her favorite shows. Her other cookbooks include Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton, Recipes for Royals: An Unofficial Cookbook for fans of The Crown, and The Unofficial Willy Wonka Cookbook. Dahlia lives in New York City with her dashing husband, their two boys, and one opinionated Yorkshire terrier.
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