Simple Spice Vegetarian
Easy Indian vegetarian recipes from just 10 spices
$67.16
- Hardcover
208 pages
- Release Date
10 March 2020
Summary
‘Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.’ - *Independent*
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-p…
Book Details
| ISBN-13: | 9781784725761 |
|---|---|
| ISBN-10: | 1784725765 |
| Author: | Cyrus Todiwala |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 10 March 2020 |
| Weight: | 812g |
| Dimensions: | 248mm x 196mm x 22mm |
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About The Author
Cyrus Todiwala
Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.
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