Your Edible Yard

Unleash the potential of your yard by transforming it into a beautiful and vibrant space offering a continuous supply of food Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: Practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds Permaculture principles including soil building techniques, garden preparation, raised beds, and natural on-toxic DIY pesticide alternatives How to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles Gardening resources: where to go for help, buy seeds, and source supplies on a budget Instructions on preserving, fermenting, freezing, drying, and making simple medicines General tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.

Crystal Stevens is an author, an artist/art teacher, a folk herbalist, a regenerative farmer, and a Permaculturist. She is the author of award-winning Grow Create Inspire, and Worms at Work. She co-founded Flourish, and has written for such publications as Permaculture Magazine, Grit, Mother Earth News Blog, The Healthy Planet Magazine, and Elephant Journal. Crystal is a prominent speaker at conferences and workshops, focusing on a myriad of topics including gardening, small-scale farming, ethical foraging, herbal medicine, natural household, and healthy cooking. She lives with her husband and two children on a 10-acre permaculture-inspired micro farm along the rolling hills of the Mississippi River.

Transform your yard into a beautiful and vibrant space offering a continuous supply of food Has the potential to change the landscaping of our nation and the design of our lives. -- ROB GREENFIELD, author, Dude Making a Difference A beautiful synthesis of organic, regenerative, and permaculture practices for an abundant yard anywhere. -- MATT POWERS, author and educator, ThePermacultureStudent.com Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. Illustrated throughout with dozens of beautiful color photographs, water color planting charts, infographics, and landscaping designs, it covers: Practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds Permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives How to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles Gardening resources: where to go for help, buy seeds, and source supplies on a budget Instructions on preserving, fermenting, freezing, drying, and making simple medicines General tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for growing an abundant edible landscape. A timely, clear, inspiring, and valuable resource for anyone interested in the why and how of getting started in transitioning your yard from lawn to edible garden. -- ZEN HONEYCUTT, founding executive director, Moms Across America, author, Unstoppable Crystal Stevens is an artist, folk herbalist, regenerative farmer, permaculturist, and author of the award-winning Grow Create Inspire and Worms at Work . She lives with her husband and two children on a 10-acre permaculture-inspired micro-farm along the rolling hills of the Mississippi River.

Unleash the potential of your yard by transforming it into a beautiful and vibrant space offering a continuous supply of food Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: Practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds Permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives How to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles Gardening resources: where to go for help, buy seeds, and source supplies on a budget Instructions on preserving, fermenting, freezing, drying, and making simple medicines General tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.

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