The Art of Raw Desserts
50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
$52.60
- Paperback
168 pages
- Release Date
28 March 2023
Summary
Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients
Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors—from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies, and perfec…
Book Details
| ISBN-13: | 9781645675082 |
|---|---|
| ISBN-10: | 1645675084 |
| Author: | Crystal Bonnet |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 168 |
| Release Date: | 28 March 2023 |
| Weight: | 500g |
| Dimensions: | 16mm x 198mm x 232mm |
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Critics Review
“Every dessert lover must own this book! Crystal is a master at creating stunning, jaw dropping desserts. Her knowledge and direction give everyone the opportunity to bring raw desserts to life in their kitchen.”
– Sara Kidd, author of The Vegan Cake Bible
“These masterful recipes are creative, rich and delicious. This book will help anyone looking to include more delectable plant food in their lives!”
– Joanne Gerrard Young, founder of The Healing Cuisine Culinary School
“Finally! The first cookbook that masterfully gives a comprehensive view of raw desserts! Crystal offers a unique wealth of expert knowledge, anticipating all your questions. Whether you are a home cook or chef, you will love these recipes.”
– Danielle Maupertuis, vegan pastry chef
“This book is a masterpiece of raw dessert making. The recipes are bright and colorful. If you love desserts, you’ll love this book.”
– Lukas Schanderl, co-founder of the vegan culinary school Veecoco
Crystal Bonnet
Crystal Bonnet is a professional raw vegan chef and founder of the raw culinary school Crystal Dawn Culinary. She also cooks and develops recipes for raw retreats and vegan restaurants across the globe. Crystal lives in Vancouver, British Columbia.
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