Paperback
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
Summary
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
Book Details
| ISBN-13: | 9781561310647 |
|---|---|
| ISBN-10: | 1561310646 |
| Author: | Cristine Mackie |
| Publisher: | New Amsterdam Books |
| Imprint: | New Amsterdam Books |
| Format: | Paperback |
| Number of Pages: | 190 |
| Release Date: | 21 April 1998 |
| Weight: | 304g |
| Dimensions: | 229mm x 154mm x 15mm |
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Critics Review
A magnificent series of not-quite cookbooks that lovingly document the connection of cooking with the land.
A magnificent series of not-quite cookbooks that lovingly document the connection of cooking with the land. * Wilson Library Bulletin *
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