
Poulet: More Than 50 Remarkable Meals That Exalt the Honest Chicken
more than 50 remarkable recipes that exalt the honest chicken
$110.54
- Hardcover
240 pages
- Release Date
30 September 2011
Summary
Poulet: 50+ Exquisite Chicken Recipes From Around the World
A sophisticated collection of over 50 remarkable meals that celebrate the humble chicken. Dive into 160 recipes, thoughtfully arranged into 55 elegant meal sets, perfect for cooks of all skill levels.
Explore the diverse world of chicken cuisine through six regional chapters:
- American Chicken: Classic comforts and innovative new dishes.
- Bistro Chicken: French-…
Book Details
ISBN-13: | 9780811879699 |
---|---|
ISBN-10: | 0811879690 |
Author: | Cree LeFavour |
Publisher: | Chronicle Books (CA) |
Imprint: | Chronicle Books |
Format: | Hardcover |
Number of Pages: | 240 |
Release Date: | 30 September 2011 |
Weight: | 1.02kg |
Dimensions: | 28mm x 196mm x 231mm |
You Can Find This Book In
What They're Saying
Critics Review
“The world’s best chicken recipes” - Tony Turnbill, The Times of London “The humble and incredibly versatile chicken gets its due in “Poulet,” Cree LeFavour’s compact but thorough handbook on all things bird. Featuring easy-to-master recipes from around the world, the book dispenses with the American obsession with boring, dry white meat and zeroes in on the more flavorful dark meat. The Sorrel Chicken Troisgros should be part of every cook’s arsenal.” - Stan Sagner, New York Daily News Maybe chicken isn’t glamorous, but it’s one of the friendliest, most economical focal points for a home-cooked meal. And at this time of year, you want comfort and simplicity along with a serious jolt of flavor to knock out the doldrums. That’s what “Poulet” offers: recipes for flavor bombs that belie the amount of effort required to prepare them. –Jennifer Day, The Chicago Tribune Back away from those pale, shrink-wrapped chicken breasts. LeFavour takes the dark-meat and whole-bird approach, which is both more flavorful and less expensive, then takes le lowly poulet on a global tour filled with flavorful detours. –Jackie Burrell, The San Jose Mercury News This is no dumbed-down “50 ways to cook chicken.” Instead, Poulet is focused on seasonal ingredients and today’s standards for humane, organic antibiotic-free certification.
- Dianna Marder, The Philadelphia Inqirer
About The Author
Cree LeFavour
Cree LeFavour lives in the Hudson Valley of New York with her family and husband. She is also editor of The New York Times Book Review.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.