The Catskills Farm to Table Cookbook, Revised Edition

“Regional ingredients are put to delicious use in this bright new farm-to-table cookbook.” —The New York Times “Using her knowledge of the region, her skills as a chef, and her experience as a photographer, Wade created this fabulous collection of delicious recipes with wonderful photographs of local farms and foods.” —Hudson Valley Parent

Courtney Wade lives on a farm in the Catskills mountain region of New York and has an intense passion for farm fresh food. With both a degree in graphic design and agricultural business from the State University at Cobleskill, she understands the importance of and promotes supporting local producers by purchasing seasonally grown products. Her books include The Catskills Farm to Table Cookbook and Pancakes Make People Happy, the latter she co-wrote with Buck Hill Farm proprietors Sharon and Charlotte Collins.

Alexis deBoschnek is a cook, recipe developer, host, and writer based in the Catskills in upstate New York. She has written the cookbook To the Last Bite. Before going freelance she was the Senior Test Kitchen Manager at BuzzFeed’s Tasty. She has contributed recipes to Food52, The Kitchn, Chowhound, and Tasting Table.