Maple Syrup
40 tried and true recipes
$47.82
- Paperback
120 pages
- Release Date
19 April 2020
Summary
Bring the Flavor of Maple Syrup Beyond Breakfast!Easy to find and easy to make, maple syrup is one of nature’s sweetest treats. It is widely known as a sugary breakfast condiment for pancakes, waffles, and more-and it is enjoyed daily in homes across the country. Maple Syrup is a cookbook by Corrine Kozlak that features 40 easy recipes geared for busy cooks who enjoy great flavor. The author has compared, tested, and tasted every recipe. From drinks and desserts to breads, meats, and veget…
Book Details
| ISBN-13: | 9781591939313 |
|---|---|
| ISBN-10: | 1591939313 |
| Series: | Nature's Favorite Foods Cookbooks |
| Author: | Corrine Kozlak, Kevin Scott Ramos |
| Publisher: | Adventure Publications, Incorporated |
| Imprint: | Adventure Publications, Incorporated |
| Format: | Paperback |
| Number of Pages: | 120 |
| Release Date: | 19 April 2020 |
| Weight: | 294g |
| Dimensions: | 177mm x 177mm |
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About The Author
Corrine Kozlak
Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the “Chicago Tribune,” she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine’s favorite gifts from nature that happens to be oh so sweet.
Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. “Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample.” “Maple Syrup” is Kevin’s second cookbook collaboration.
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