70 Zesty Lemon & Orange Recipes
making the most of deliciously tangy citrus fruits in your cooking, shown in 250 vibrant step-by-step photographs
$12.81
- Paperback
96 pages
- Release Date
29 April 2018
Summary
Squeeze the Day: 70 Citrus-Kissed Recipes
Citrus fruits offer year-round zest and remarkable versatility. This book begins with an informative guide to the citrus family, covering taste, texture, preparation, nutrition, buying, and storing.
Discover 70 step-by-step recipes, from classics like Duck with Orange Sauce, Key Lime Pie, and Lemon Sorbet to innovative dishes such as Orange Candied Sweet Potatoes, Monkfish with Citrus Marinade, and Apple and Kumquat Sponge Puddings.<…
Book Details
| ISBN-13: | 9781846819384 |
|---|---|
| ISBN-10: | 1846819385 |
| Author: | Coralie Dorman |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 29 April 2018 |
| Weight: | 372g |
| Dimensions: | 13mm x 282mm x 216mm |
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About The Author
Coralie Dorman
Coralie Dorman is a food writer with many years experience. She worked in publishing in New York before returning to England and working on the ground-breaking Taste magazine when it was first launched. Coralie has since been food editor on several national magazines, and now writes for many others, including BBC Good Food and the Waitrose and Marks & Spencer in-house magazines.
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