The Colonial Williamsburg Tavern Cookbook
$55.78
- Hardcover
224 pages
- Release Date
15 March 2001
Summary
Every year, millions of people visit Colonial Williamsburg’s re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg’s fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation’s culinary heritage—from stew…
Book Details
| ISBN-13: | 9780609602867 |
|---|---|
| ISBN-10: | 0609602861 |
| Author: | Colonial Williamsburg Foundation, John Gonzales |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Edition: | 1st |
| Release Date: | 15 March 2001 |
| Weight: | 936g |
| Dimensions: | 260mm x 196mm x 19mm |
About The Author
Colonial Williamsburg Foundation
The Colonial Williamsburg Foundation, a nonprofit educational organization, directs the ongoing restoration of Virginia’s colonial capital so that “the future may learn from the past.”
John R. Gonzales recently served as executive chef of the four operating taverns at Colonial Williamsburg, and is currently a consultant for the Virginia Food Service Group in Richmond. He lives in Williamsburg.
Food writer and editor Charles Pierce was trained at the famed La Varenne cooking school in Paris. He is the author of several cookbooks, including Southern Light Cooking and Beach House Cooking, as well as project editor of The Revised Settlement Cookbook. Charles has contributed to Food & Wine, House Beautiful, Fine Cooking, Country Home, and Glamour, among many magazines. He lives in New York City and Sag Harbor, New York.
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