The Commonsense Cook
Real Family Food Made Easy
$35.39
- Paperback
232 pages
- Release Date
27 October 2020
Summary
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a great sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry st…
Book Details
| ISBN-13: | 9781760980153 |
|---|---|
| ISBN-10: | 1760980153 |
| Author: | Colin Fassnidge |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 232 |
| Release Date: | 27 October 2020 |
| Weight: | 835g |
| Dimensions: | 264mm x 213mm x 23mm |
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About The Author
Colin Fassnidge
Colin Fassnidge, born in Dublin, has been a fixture of Australia’s dining scene since arriving in Sydney in 1999. As executive chef at Four in Hand, 4Fourteen and Banksia, Colin built a reputation for delicious and innovative nose-to-tail eating. His national profile has expanded over the years thanks to a regular column in Delicious magazine and his popular role as a judge on television blockbuster My Kitchen Rules.
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