The Hebridean Baker: My Scottish Island Kitchen
$50.43
- Hardcover
256 pages
- Release Date
9 January 2023
Summary
Cosy up with a Hot Toddy Bundt Cake or a Cullen Skink Tart and enjoy a dose of Hebridean Hygge. Reviving classic recipes and showing us all that Scotland’s larder has to offer, Coinneach uses fresh and local produce to transform well known dishes into rustic modern fare. Alongside his signature hearty recipes like Beef Cheek with Dumplings, Cock-a-Leekie Soup and Treacle Toffee Banoffee there are opportunities to impress with Bradan Rost Pate on Blinis, Hogmanay Whisky Espresso Martinis and a…
Book Details
| ISBN-13: | 9781785304101 |
|---|---|
| ISBN-10: | 1785304100 |
| Author: | Coinneach MacLeod |
| Publisher: | Bonnier Books Ltd |
| Imprint: | Black and White Publishing |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 9 January 2023 |
| Weight: | 960g |
| Dimensions: | 254mm x 197mm x 26mm |
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About The Author
Coinneach MacLeod
Coinneach MacLeod was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on TikTok in 2020. He has motivated his 250,000+ worldwide followers to bake, forage, learn Gaelic, enjoy a dram or two of whisky and to seek a more wholesome, simple life. Along with his partner Peter and their Westie pup Seoras, Coinneach’s aim is to bring the best of the Scottish islands to a worldwide audience.
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