
Clodagh's Suppers
Suppers to celebrate the seasons
$79.05
- Hardcover
208 pages
- Release Date
8 January 2019
Summary
‘Whether it’s for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food’.
A regular on ITV’s This Morning and a columnist for London’s Evening Standard, Clodagh’s expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her…
Book Details
| ISBN-13: | 9780857834966 |
|---|---|
| ISBN-10: | 0857834967 |
| Author: | Clodagh McKenna |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 8 January 2019 |
| Weight: | 845g |
| Dimensions: | 242mm x 194mm x 20mm |
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About The Author
Clodagh McKenna
Clodagh McKenna is a chef, TV presenter, bestselling cookbook author, and entrepreneur who runs Broadspear, her 100-acre sustainable farm in the English countryside.
She is the author of nine cookbooks, including the bestselling titles In Minutes and Clodagh’s Happy Cooking, and is a much-loved resident chef on ITV’s This Morning. Her new TV show, Clodagh Cooking at Home, will air on ITV, bringing viewers even closer to her life, recipes, and entertaining at Broadspear.
Over the past eight years at Broadspear, Clodagh and her husband Harry have transformed the land into a thriving, regenerative smallholding. They have restored a one-acre eighteenth-century walled vegetable and fruit garden, planted an orchard, established five working beehives, and created wildflower meadows, cutting gardens, and a pickling and fermenting shed. The farm is home to their hens, ducks, woodland pigs, and Aberdeen Angus cattle, and it provides the inspiration and ingredients for Clodagh’s seasonal recipes, entertaining ideas, and homegrown lifestyle.
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