NOLS Backcountry Cooking
creative menu planning for short trips
$20.42
- Paperback
102 pages
- Release Date
19 July 2008
Summary
This book provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. It features recipes that include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
Book Details
| ISBN-13: | 9780811734646 |
|---|---|
| ISBN-10: | 0811734641 |
| Series: | NOLS Library |
| Author: | Claudia Pearson, Joanne Kuntz |
| Publisher: | Stackpole Books |
| Imprint: | Stackpole Books |
| Format: | Paperback |
| Number of Pages: | 102 |
| Release Date: | 19 July 2008 |
| Weight: | 73g |
| Dimensions: | 155mm x 100mm |
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About The Author
Claudia Pearson
Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School’s Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world’s most spectacular wilderness classrooms.
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