Cooking the Borderlands
Spice and Smoke Between Mexico and the States
$83.72
- Hardcover
288 pages
- Release Date
6 July 2026
Summary
A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexico finalist, and Tijuana-San Diego border kid Claudette Zepeda.
The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda …
Book Details
| ISBN-13: | 9780593796139 |
|---|---|
| ISBN-10: | 0593796136 |
| Author: | Claudette Zepeda |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 6 July 2026 |
| Weight: | 567g |
| Dimensions: | 254mm x 189mm |
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About The Author
Claudette Zepeda
Claudette Zepeda is an award-winning, San Diego-based celebrity chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine. Zepeda’s multi-faceted expertise is showcased in her role overseeing the creative vision as Founder of Chispa Hospitality, with projects in San Diego, Nashville, Australia, and Mexico. Her latest project, Novecientos Grados, a Mexican food restaurant in partnership with Tony Hawk located in the San Diego airport, celebrates both the border and skater culture through delicious food.
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