The Shared Table
Vegetarian and vegan feasts to cook for your crowd
$43.71
- Paperback
220 pages
- Release Date
1 September 2019
Summary
The Shared Table is a celebration of shared homes and their most iconic dishes – the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is a book about community, warmth, love and the unique connection of a nurturing home, where shared meals are central to the environment. Plus, without getting preachy or “clean ‘n’ green eating” about it, all the recipes in the book are vegetarian and vegan.
The eight chapters in The Shared Table are captu…
Book Details
| ISBN-13: | 9781925811247 |
|---|---|
| ISBN-10: | 1925811247 |
| Author: | Clare Scrine |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Paperback |
| Number of Pages: | 220 |
| Release Date: | 1 September 2019 |
| Weight: | 990g |
| Dimensions: | 27mm x 215mm x 281mm |
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Critics Review
“Scrine honours the culinary and community spirit of the shared household and emphasises the diversity of vegetarian feasts.”
“Scrine honours the culinary and community spirit of the shared household and emphasises the diversity of vegetarian feasts.” * The Canberra Times *
“Each recipe is methodically laid out, accompanied by stunning photography that puts the ‘nom’ back into ‘phenomenal’.” * Cream Magazine *
Clare Scrine
Clare Scrine is a food writer based in Brisbane, Australia. She has been curating recipes and dinner parties for her loved ones for the last 10 years. The Shared Table – which started its life as a crowdfunding campaign – is the culmination of Clare’s many years feeding a crowd her delicious food.
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