Ducksoup
the wisdom of simple cooking
- Hardcover
352 pages
- Release Date
11 April 2017
Summary
Ducksoup: The Wisdom of Simple Cooking
“A wonderful book that expresses the art of ‘simple’ beautifully… ” Fergus Henderson
“There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating.” Diana Henry, The Telegraph, Books of the Year
The debut cookbook from Clare Lattin and Tom Hill, chefs of London’s popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in L…
Book Details
| ISBN-13: | 9781452161792 |
|---|---|
| ISBN-10: | 1452161798 |
| Author: | Clare Lattin, Tom Hill |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 11 April 2017 |
| Weight: | 1.13kg |
| Dimensions: | 175mm x 245mm |
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About The Author
Clare Lattin
Clare Lattin is the owner of Ducksoup and cofounder of a PR agency specializing in restaurant and food brands. She lives in London.
Tom Hill is the executive chef at Ducksoup and co-proprietor of Rawduck. He lives in London.
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