$68.36
- Hardcover
256 pages
- Release Date
31 January 2026
Summary
Cùil: Scots Gaelic n. Nook, nest or corner
Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones – think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Bloody Mhairi.
The Cafe Cùil story began when Clare entered the Channel 4 serie…
Book Details
| ISBN-13: | 9781739174071 |
|---|---|
| ISBN-10: | 1739174070 |
| Author: | Clare Coghill |
| Publisher: | Kitchen Press |
| Imprint: | Kitchen Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 31 January 2026 |
| Weight: | 989g |
| Dimensions: | 25mm x 195mm x 255mm |
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Critics Review
‘Clare has masterfully turned a village cafe on Skye into a must-visit destination for food lovers from across the world to visit. Her passion for not only locally-sourced, sustainable produce but also her commitment to the community, local culture and the Gaelic language makes Cafe Cuil not just a place to eat, but to experience’
– Coinneach MacLeod aka The Hebridean BakerClare Coghill
Clare Coghill is a Scottish Gaelic-speaking chef who grew up on Skye, where her family had owned a hotel for over 100 years. Despite a childhood immersed in the hospitality industry, she spent her twenties doing everything from training brewers at Tennant’s, pouring candles for an artisan candle company, and working as a TV researcher. After winning the title of Britain’s Best Home Cook on C4’s My Kitchen Rules, she started to think about returning to the world of hospitality. This is her first book.
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