The Boston Chef's Table
extraordinary recipes from beantown
$76.03
- Hardcover
208 pages
- Release Date
2 June 2025
Summary
The Boston Chef’s Table: Recipes from Beantown’s Best
The Boston Chef’s Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.
Inside you’ll find:
- Over 50 recipes customized for home cooks from lo…
Book Details
| ISBN-13: | 9781493087617 |
|---|---|
| ISBN-10: | 1493087614 |
| Author: | Clara Silverstein |
| Publisher: | Rowman & Littlefield |
| Imprint: | Globe Pequot Press |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 2 June 2025 |
| Weight: | 871g |
| Dimensions: | 254mm x 203mm |
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About The Author
Clara Silverstein
Clara Silverstein is a former food writer at the Boston Herald who has contributed articles to the Boston Globe and The Oxford Encyclopedia of Food and Drink in America and is the co-author of the New England Soup Factory Cookbook. The author of four additional books, she has taught writing at GrubStreet and presented food history talks around New England. She lives near Boston with her husband.
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