Camper Van Cooking
from quick fixes to family feasts, 70 recipes, all on the move
$58.93
- Hardcover
208 pages
- Release Date
27 July 2021
Summary
Camper Van Cooking: Delicious Recipes for Life on the Road
Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.
Life on wheels doesn’t have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.
Chefs Claire Thomson and Matt W…
Book Details
| ISBN-13: | 9781787136847 |
|---|---|
| ISBN-10: | 1787136841 |
| Author: | Claire Thomson, Matt Williamson |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 27 July 2021 |
| Weight: | 828g |
| Dimensions: | 253mm x 182mm x 26mm |
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What They're Saying
Critics Review
Whether you’re cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love.
Whether you’re cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *
About The Author
Claire Thomson
Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1’s Saturday Kitchen and BBC Radio 4’s Woman’s Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics.
Matt Williamson is a New Zealand-born chef and home economist with over 20 years’ experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red.
Claire and Matt live in Bristol with their three children, Grace, Ivy and Dorothy.
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