Inspiring Chocolate
inventive recipes from renowned chefs
$44.01
- Hardcover
192 pages
- Release Date
30 August 2023
Summary
A Sweet Legacy: The Art of Maison Weiss Chocolate
Since its doors opened in 1882, Maison Weiss has been a master of chocolate making, expertly selecting the finest beans, blending cocoa from diverse regions, and crafting exquisite flavors. This beautifully illustrated book invites you behind the scenes of this historic French landmark, introducing the bold and visionary founder, Eugene Weiss, and revealing every step of the chocolate-making journey. Discover the inspirations of worl…
Book Details
| ISBN-13: | 9781419767487 |
|---|---|
| ISBN-10: | 1419767488 |
| Author: | Claire Pichon |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 30 August 2023 |
| Weight: | 1.17kg |
| Dimensions: | 286mm x 222mm |
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About The Author
Claire Pichon
Claire Pichon is the executive editor of the magazines Fou de Pâtisserie and Fou de Cuisine. She is a food critic, journalist, and author of several books. A former blogger, she is very active on social media.
Matthieu Cellard is a food photographer from Lyon with a recognizable touch. He covers assignments for regional or specialized magazines and clients such as Le 1920 in Megève, Cyril Lignac’s Le Quinzième, and Le Pur in the Park Hyatt Vendôme hotel in Paris.
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