Inspiring Chocolate
Inventive Recipes from Renowned Chefs
$44.00
- Hardcover
192 pages
- Release Date
30 August 2023
Summary
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world’s greatest past…
Book Details
| ISBN-13: | 9781419767487 |
|---|---|
| ISBN-10: | 1419767488 |
| Author: | Claire Pichon |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 30 August 2023 |
| Weight: | 1.17kg |
| Dimensions: | 286mm x 222mm |
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About The Author
Claire Pichon
Claire Pichon is the executive editor of the magazines Fou de Pâtisserie and Fou de Cuisine. She is a food critic, journalist, and author of several books. A former blogger, she is very active on social media.
Matthieu Cellard is a food photographer from Lyon with a recognizable touch. He covers assignments for regional or specialized magazines and clients such as Le 1920 in Megève, Cyril Lignac’s Le Quinzième, and Le Pur in the Park Hyatt Vendôme hotel in Paris.
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