The Daniel Fast Cookbook
Meal Plans and Recipes to Bring You Closer to God
$59.94
- Paperback
182 pages
- Release Date
11 August 2020
Summary
Nourish your body and your faith with recipes and devotions for the Daniel Fast.
In the court of King Nebuchadnezzar, Daniel was pressured to worship false gods and eat forbidden foods—but he stayed true to God, eating no meat, wine, or choice foods for weeks. Follow in Daniel’s footsteps and draw nearer to God with The Daniel Fast Cookbook. This meal plan and recipe book guides you through a partial fast, consuming only what the Lord has naturally provided—and experiencing H…
Book Details
| ISBN-13: | 9781647390075 |
|---|---|
| ISBN-10: | 1647390079 |
| Author: | Cindy Anschutz |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 182 |
| Release Date: | 11 August 2020 |
| Weight: | 618g |
| Dimensions: | 233mm x 191mm x 17mm |
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What They're Saying
Critics Review
“An excellent and very friendly guide to the common person who doesn’t know their way around the kitchen. I also like the spiritual side to the book.” –Chef Chris Paul, one of only 7 Master Fusion Chefs in the world“At last, a book that makes the spiritual practice of fasting accessible for anyone who is willing to take the first step. Cindy offers a fresh perspective on the ancient discipline of fasting by weaving together a practical, step-by-step guide and inspired devotional. I can’t wait to put this book in the hands of anyone who is seeking God for spiritual alignment, breakthrough, and clarity.” –Julie Mullins, co-senior pastor, Christ Fellowship Church“Cindy has taken the spiritual discipline of fasting, which can be confusing to many, and made it simple to understand and implement. Being equipped with this great tool will help you feed both your body and your soul. My family will definitely be using this book during our next fast!” –Pastor Rick Miller, Director of Groups, Christ Fellowship Church
About The Author
Cindy Anschutz
Cindy Anschutz is a chef and entrepreneur who fills her life with faith, family, and food. The author of Cindy’s Table and Paleo Italian Cooking, she has more than 18 years of experience as a personal chef. She has also appeared on cooking segments across local and national TV stations, connecting with families and sharing her recipes for a healthier, more flavorful lifestyle.
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