Modern Australian Baking
sweet, savoury, seasonal & native
$54.61
- Hardcover
240 pages
- Release Date
30 June 2025
Summary
Modern Australian Baking: A Culinary Journey Through Native Flavors
In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of ‘the world’s most Instagrammed cake’, offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce.
The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawbe…
Book Details
| ISBN-13: | 9781761450686 |
|---|---|
| ISBN-10: | 1761450689 |
| Author: | Christopher Thé |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 30 June 2025 |
| Weight: | 1.31kg |
| Dimensions: | 167mm x 308mm x 303mm |
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About The Author
Christopher Thé
Born in Haberfield, Christopher Thé has lived in Sydney all his life, training in fine dining restaurants including Bel Mondo, Claude’s and Quay. In 2008, he opened Black Star Pastry in Newtown, which quickly became a Sydney cult hit (its signature Strawberry Watermelon Cake became known as ‘the most Instagrammed cake in the world’). Having now sold Black Star Pastry to work on other projects, Chris’s newest venture is Hearthe, an artisan cake shop and cafe in Sydney’s Inner West. Chris’s cooking has a rustic but elegant style, influenced by the beauty of nature and native Australian ingredients. Not just a chef, Chris is also a builder of businesses and communities, with a passion for the future of food.
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