Foraging Idaho
finding, identifying, and preparing edible wild foods
$68.40
- Paperback
312 pages
- Release Date
5 May 2025
Summary
Idaho’s Bounty: A Forager’s Guide to Wild Edibles
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.
Inside you’ll find:
- Detailed descriptions of edible plants and animals
- Tips on finding, preparing, and using foraged foods
- A glossary of botanical terms
- Full-color photos
Use Foraging Idaho as a field guide or as a delightful…
Book Details
| ISBN-13: | 9781493067558 |
|---|---|
| ISBN-10: | 1493067559 |
| Series: | Foraging Series |
| Author: | Christopher Nyerges |
| Publisher: | Rowman & Littlefield |
| Imprint: | Falcon Guides |
| Format: | Paperback |
| Number of Pages: | 312 |
| Edition: | 2nd |
| Release Date: | 5 May 2025 |
| Weight: | 621g |
| Dimensions: | 229mm x 152mm x 19mm |
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About The Author
Christopher Nyerges
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
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