The Beer Brewing Guide
The EBC Quality Handbook for Small Breweries
Author: Christopher McGreger and Nancy McGreger
The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.
Hardcover
PRODUCT INFORMATION
Summary
The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.
Description
This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work. The European Brewery Convention is the technical branch of the European trade association. The Brewers of Europe has been producing technical brewery books and analysis methods for nearly 70 years. SELLING POINTS: . The ultimate guide for the advanced home brewer . Learn everything about brewing processes, maintenance and analysis . Technical, in-depth and yet accessible . Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries 180 colour, 150 b/w illustrations
About the Author
The European Brewery Convention is the technical branch of the European trade association. The Brewers of Europe has been producing technical brewery books and analysis methods for nearly 70 years.
- Learn everything about brewing processes, maintenance and analysis Technical, in-depth and yet accessible Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweriesThis book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries. Detailed information is provided about raw materials, standard and alternative microorganisms encountered in the brewery, brewing processes, fermentation and maturation methods, packaging and dispensing, troubleshooting, analysis methods as well as barrel ageing and other processes common in and, in some cases, unique to smaller breweries. Though technical and in-depth, the information remains very accessible to readers of all levels of knowledge and experience. This book was written with professional brewers in mind who work in smaller facilities without access to extensive laboratory equipment or those who may be in the process of opening their own breweries. The text explores the techniques and background necessary for consistently brewing quality beer on a limited budget. All professional brewers, even advanced homebrewers, will find this book to be a helpful resource and an indispensable guide for expanding their knowledge base and improving their brewing skills.
Product Details
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
Browse by category
- Books » Non-Fiction » Cooking, Food & Wine » Beverages & Wine » Beer
- Books
- Books » Non-Fiction
- Books » Non-Fiction » Cooking, Food & Wine
- Books » Non-Fiction » Cooking, Food & Wine » Beverages & Wine
- Books » Non-Fiction » Engineering » Industrial, Manufacturing & Operational Systems
- Books » Non-Fiction » Engineering
- Books » Non-Fiction » Business & Management » Industry & Industrial Studies » Primary Industries
- Books » Non-Fiction » Business & Management
- Books » Non-Fiction » Business & Management » Industry & Industrial Studies
- Books » Non-Fiction » Business & Management » Industry & Industrial Studies » Service Industries
