The Beer Brewing Guide

This book is aimed at small brewers – professional brewers in the process of opening their own breweries or existing brewers – and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master’s degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how ab…