
Milk Street Vegetables
250 bold, simple recipes for every season
$58.11
- Hardcover
416 pages
- Release Date
27 June 2022
Summary
Milk Street Vegetables: Elevating Veggies to Center Stage
Chili-spiked carrots, skillet-charred Brussels sprouts, mashed potatoes brightened with harissa and pistachios… these are just a few ways to put vegetables at the heart of your meals.
While meat has long dominated our plates, the rest of the world boasts a vibrant approach to vegetables, grains, and beans, transforming the ordinary into something extraordinary.
We journeyed to Athens, Cairo, and Puglia, Italy,…
Book Details
ISBN-13: | 9780316705981 |
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ISBN-10: | 0316705985 |
Author: | Christopher Kimball |
Publisher: | Little, Brown & Company |
Imprint: | Little, Brown & Company |
Format: | Hardcover |
Number of Pages: | 416 |
Release Date: | 27 June 2022 |
Weight: | 1.84kg |
Dimensions: | 272mm x 222mm x 32mm |
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What They're Saying
Critics Review
“For much of history, most cultures around the world have treated meat as an accent to a meal, not the main event… Milk Street: Vegetables moves the supporting culinary players to the center of the plate. It’s not a vegetarian cookbook; rather, it’s designed as education into the art of preparing vegetables. Inspired by global pantries, the book features simple, delicious, and flavorful veg-focused recipes that span sources from Athens to Oaxaca, Cairo to Seoul, and beyond.”–Smithsonian Associates
”…A full year’s worth of meal inspiration and recipes, including options for roasting, baking, or stir-frying vegetables or incorporating them into salads and soups. There are also recipes for specialty condiments, like compound butters to top grilled corn or cauliflower shawarma, with substitutions as needed. As in the other Milk Street cookbooks, there are photographs of each dish that bring the recipes (like charred zucchini and tomato dip) into clear focus, but the multitude of vegetable recipes make it stand out among other Milk Street publications… cooks of all levels will appreciate the variety of vegetable dishes in this handy guide. It’s an ideal complement to Milk Street: Cookish, but it can also stand on its own.”
–Library JournalAbout The Author
Christopher Kimball
Christopher Kimball’s Milk Street is located in downtown Boston-at 177 Milk Street-and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Their team has created The Milk Street Cookbook, Milk Street: The New Rules, Milk Street: Fast and Slow, Milk Street: Tuesday Nights and Tuesday Nights: Mediterranean, and COOKish. Their books have won James Beard and IACP awards.
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