Milk Street: The World in a Skillet
$61.36
- Hardcover
304 pages
- Release Date
12 July 2022
Summary
From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.
To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Reun…
Book Details
| ISBN-13: | 9780316387361 |
|---|---|
| ISBN-10: | 0316387363 |
| Author: | Christopher Kimball |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 12 July 2022 |
| Weight: | 1.44kg |
| Dimensions: | 268mm x 220mm x 24mm |
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What They're Saying
Critics Review
“Kitchen adventures beckon in this expansive and appetizing collection.”– Publisher’s Weekly
“Not long ago, Milk Street magazine was a scrappy startup; today the franchise sprawls like a gastronomic version of the Marvel Cinematic Universe. Every few months another cookbook tumbles forth from the Milk Street recipe database: Do you need another? I’d argue yes. If you, like me, routinely ax recipes that use one pan too many for a weeknight, this book is a godsend. Cook the pasta right in there with the pancetta, chard and beans. Forget about layering phyllo, just crumple it on top for “skillet spanakopita.” In other words, Christopher Kimball gleefully breaks rules in the name of simplification.“–T. Susan Chang, NPR
“Kitchen adventures beckon in this expansive and appetizing collection.”–Publisher’s Weekly
About The Author
Christopher Kimball
Christopher Kimball’s Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world.
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