Cook More, Waste Less

PRAISE FOR COOK MORE, WASTE LESS“A must-have for the conscientious cook. This book partners practicality and appeal, presenting delicious and achievable recipes along with some sage ingredient purchase and storage advice.”—ANNA OLSON“Cook More, Waste Less shows us that this isn’t an all-or-nothing game. Small steps over time can make a remarkable difference to reducing food waste, helping the environment, saving money, and living gentler. The timeliness of Christine’s passion is impeccable,as are her mouthwatering recipes that teach you how to make the most of what you have on hand, and create flavor-focused meals in a breeze. This book makes the daunting task of reducing kitchen waste easy, exciting, and delicious!”—JOEL MACCHARLES AND DANA HARRISON, authors of Batch“From grocery shopping tips to pantry storage ideas, ingredient substitution advice and ways to transform leftovers, [Cook More, Waste Less] is packed with strategies to help you use what you have, and feed yourself instead of the compost bin.—JULIE VAN ROSENDAAL, The Globe and Mail

CHRISTINE TIZZARD is a food stylist, recipe developer, author of Honest to Goodness, an ambassador for Love Food, Hate Waste, a zero-waste initiative in Canada, and former host of CBC’s Best Recipes Ever. While working as a food stylist, she found creative ways to reuse leftovers and scraps from a shoot to make a delicious meal. She also hosts culinary workshops, events, and classes from coast-to-coast. She lives in Toronto.

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