Flour
a comprehensive guide
$85.56
- Hardcover
256 pages
- Release Date
28 February 2018
Summary
In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing and at times bewildering choice of flours available online and in shops, this book follows a usable A–Z format, providing a CV of sorts for each flour (including plant source, gluten content, protein content, flavour profile and how best to use). Each of the flours featured is acco…
Book Details
| ISBN-13: | 9781472945976 |
|---|---|
| ISBN-10: | 1472945972 |
| Author: | Christine McFadden |
| Publisher: | Absolute Press |
| Imprint: | Absolute Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 28 February 2018 |
| Weight: | 941g |
| Dimensions: | 228mm x 165mm |
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About The Author
Christine McFadden
Christine McFadden is the author of 17 cookbooks and has been nominated for a range of international cookbook awards, including the Guild of Food Writers Food Book of the Year. In 2010 she set up a successful cookery school, The Dorset Foodie, where she regularly holds classes on pie and pastry making along with lessons on baking with gluten-free flours. As a qualified home economist, Christine has a fundamental understanding of the physics and chemistry of flour, dietetics and nutrition, making her perfectly placed to author this definitive work on flour. @TheDorsetFoodie
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