Flour
a comprehensive guide
$85.54
- Hardcover
256 pages
- Release Date
28 February 2018
Summary
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.
In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.
With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A–Z format, providing a CV of sorts for each flour (including plant sou…
Book Details
| ISBN-13: | 9781472945976 |
|---|---|
| ISBN-10: | 1472945972 |
| Author: | Christine McFadden |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Absolute |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 28 February 2018 |
| Weight: | 940g |
| Dimensions: | 230mm x 170mm x 32mm |
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About The Author
Christine McFadden
Christine McFadden is the author of 17 cookbooks. In 2010 Christine established her successful cookery school in Dorset, where class subjects include pastry, pies and pasta, and baking with gluten-free flours.
As a qualified home economist, Christine has a fundamental understanding of the chemistry of flour, dietetics and nutrition, making her perfectly placed to author this definitive work.
@TheDorsetFoodie
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