Milk Bar: Kids Only

Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge!NEW YORK TIMES BESTSELLER . Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORKDedicated to the next generation of young bakers, Milk Bar- Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills-perfect forkidsas well as anyone who's learning to bake-and reminds newbies and veteranbakers alike thata little personality adds a whole lot to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.

“"Baking may be a science, but the mad scientist approach of Milk Bar is pure art." -- The Atlanta Journal-Constitution”

“Baking may be a science, but the mad scientist approach of Milk Bar is pure art.”—Atlanta Journal-Constitution 

Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She is also a judge on Fox'sMasterChef Junior series and was featured on the hit Netflix docu-series Chef's Table- Pastry. She is the author of Momofuku Milk Bar, Milk Bar Life, and All About Cake.

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