All About Cookies
A Milk Bar Baking Book
$59.30
- Hardcover
288 pages
- Release Date
1 November 2022
Summary
In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s’more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.
And all that creativity is meant to rub off!…
Book Details
| ISBN-13: | 9780593231975 |
|---|---|
| ISBN-10: | 059323197X |
| Author: | Christina Tosi |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 1 November 2022 |
| Weight: | 1.27kg |
| Dimensions: | 254mm x 216mm |
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About The Author
Christina Tosi
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Los Angeles, Boston, Las Vegas, and Washington, D.C. She was also a judge on Fox’s MasterChef Junior series, was featured on the hit Netflix docu-series Chef’s Table- Pastry, and hosts the Netflix series Bake Squad. She is the author of Momofuku Milk Bar, Milk Bar Life, All About Cake, Milk Bar- Kids Only, Dessert Can Save the World, and, for children, Every Cake Has a Story.
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