All About Cake

In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine.

“Notable Press & Accolades: The Best Baking Cookbooks of 2018 -- New York Times "More than just providing recipes...this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi." -Epicurious "Game-over good." -Food52 "Kind of like calculus, baking is a precise art that takes a bit of time to master -- and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways." -The Kitchn "It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow." -PureWow”

Notable Press & Accolades: The Best Baking Cookbooks of 2018 -- New York Times

The 19 Best Cookbooks of Fall 2018 --New York Times Book Review

The Year's Most Giftable Coffee-Table Books --New York Magazine The Strategist

Our 16 Favorite Cookbooks of 2018 --Food52

The Absolute Best Cookbooks of 2018 --Country Living

The best baking books of the year --Minneapolis Star Tribune

30 Fall Cookbooks That Will Actually Make You Want to Cook --Popsugar

"More than just providing recipes...this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi." -Epicurious

"Game-over good." -Food52

"Kind of like calculus, baking is a precise art that takes a bit of time to master -- and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways." -The Kitchn

"It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow." -PureWow

CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C., with west coast expansion coming soon. She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judge on Fox's MasterChef and MasterChef Junior.

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