Off-Premise Catering Management
$199.83
- Hardcover
560 pages
- Release Date
5 December 2012
Summary
The Caterer’s Bible: Mastering Off-Premise Catering
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer’s job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, finan…
Book Details
| ISBN-13: | 9780470889718 |
|---|---|
| ISBN-10: | 0470889713 |
| Author: | Chris Thomas, Bill Hansen |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 560 |
| Edition: | 3rd |
| Release Date: | 5 December 2012 |
| Weight: | 1.02kg |
| Dimensions: | 239mm x 193mm x 31mm |
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About The Author
Chris Thomas
CHRIS THOMAS has been a writer for more than 30 years, specializing in food and wine topics. A former restaurant critic, she is the coauthor of 15 books, including The Bar and Beverage Book and Design and Equipment for Restaurants and Foodservice.
BILL HANSEN is a 40-year veteran of the catering industry and the CEO of Bill Hansen Catering in Miami, Florida.
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